More Recipes Like Chili in a Bread Bowl

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Cold Day Chili

Submitted by: Lucile Proctor
Provided by: Simple & Delicious

'I like to make chili from beans I've soaked overnight, but this speedier version tastes just as good on a frosty winter day,' assure Lucile Proctor of Panguitch, Utah. At 90 cents a serving, the mildly sweet mixture of beef and beans is economical, too.

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Baked Chili

Submitted by: Helen Galbraith
Provided by: Taste of Home

Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan

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Southwestern Three-Meat Chili

Submitted by: Bob Wyatt
Provided by: Taste of Home

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. --Bob Wyatt Kansas City, Missouri

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Two-Bean Chili

Submitted by: Debra Heatwole
Provided by: Simple & Delicious

'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight.

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Quick Zesty Chili

Submitted by: Laura Whitcomb
Provided by: Taste of Home

This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!

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Spicy Beanless Chili

Submitted by: Kathy Wittig
Provided by: Taste of Home

My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days.

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Classic Chili

Submitted by: Marjorie Carey
Provided by: Taste of Home

'MOM'S CHILI was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was her recipe! It amazed me that she could put it together in so little time.

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Fruit 'n' Nut Chili

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Apples, slivered almonds and cocoa add a new taste to chili.

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Pinto Bean Chili

Submitted by: Sandy Dilatush
Provided by: Taste of Home

Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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