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Chili-ghetti

By: Cindy Cuykendall  
"'I created this recipe when unexpected guests stopped over and I didn't have enough chili for everyone,' recalls Cindy Cuykendall of Skaneateles, New York. The surprising supper became a family favorite, and the friends who dropped by Cindy's house never had a clue that servings were a smart 68¢ each."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 56 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (7 ounce) package spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/3 cup water
  • 1 (1.25 ounce) package chili seasoning mix
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jason 
Very good, lots of cheap ingredients. I was serving several with this recipe, and wanted some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by chapstik02 
It was much different than I was used to the food I eat. However, it was a big hit with the... MORE

 
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