Chili-ghetti Recipe - Allrecipes.com
Chili-ghetti Recipe
  • READY IN 45 mins

Chili-ghetti

Recipe by  

"This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • For a Tex-Mex taco spaghetti variation, substitute black beans for the kidney beans, diced tomatoes with green chilies for the regular diced tomatoes, taco seasoning for the chili seasoning, and Colby-Jack for the sharp Cheddar.
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Nutrition

  • Calories
  • 487 kcal
  • 24%
  • Carbohydrates
  • 49.3 g
  • 16%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 1312 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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