Recipe by Courtney Woods
"This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!"
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1 (8 ounce) package
1 (15.5 ounce) can
kidney beans, rinsed and drained
1 (14.5 ounce) can
1 (8 ounce) can
1 (4 ounce) can
mushroom stems and pieces, drained
1 (1.25 ounce) package
chili seasoning mix
grated Parmesan cheese
shredded sharp Cheddar cheese
Chili-ghetti Haiku: "Pretty tasty meal! But I made mine casserole, and put in oven." I prepared this ahead of time and put it in the oven at 350 covered for 20 min., uncovered for 10 to get the cheese nice and brown. I like the ease of having a casserole-type noodle dish like this made earlier in the day (if not the day b4), making dinnertime alot easier on me - oven on, Ding, sit down to eat. My parents like to eat chili scooped atop spaghetti noodles and this reminded me of that, only everything was all incorporated. Tasty ~ we'd eat it again!
So good! I did not add Parmesan cheese or mushrooms.
Made this for my family and it has become a favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 168
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