Reviewed: Apr. 5, 2012

This was an excellent dip. The only thing that I did differently was add more onions and additional salsa to give it a little zing.

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Reviewer:

Andrea

Reviewed: Jan. 10, 2012

Easy and good! Made this Sunday for the Giants game and it was well received. Would definitely make again. One guest asked to take the remainders home which I sent in a tupperware...she loved it that much that she wanted it for the next day!

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Reviewer:

BAVilsack61

Reviewed: Dec. 31, 2011

This was excellent. I left out the chicken as I didn't have any but it was still very, very good.

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3 users found this review helpful

Reviewer:

dgessner

Reviewed: Nov. 4, 2011

Good queso, but it may as well have been the basic Rotel variety. Processed cheese is processed cheese, no matter how you dip it.

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Reviewer:

CN29URSERY

Reviewed: Oct. 30, 2011

This was very good. I did change it a little though. Used 1/2 cup of chopped onion. Sorry, a tablespoon just isn't worth it and you won't get any flavor out of it. I also used an entire small can of chopped chilies. I took this to book club and it was the first dish completely gone! Served it with the scoop Fritos. YUM!

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Reviewer:

Julie

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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

Reviewed: Oct. 22, 2011

This was fantastic!!! My children love Carlos O'Kelly's queso so this was a HUGE hit! I omitted the chicken and substituted a can of drained rotel tomatoes for the diced tomato and green chilies because that's what I had on hand. Will try the recipe as written next time :)

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Reviewer:

Kara

Cooking Level: Intermediate

Reviewed: Aug. 3, 2011

OMG - this was so good. My family just sat around the table dipping Tostito chips in. Yum! I did not shred the chicken, just cut it into really small chunks and cooked it first in the frying pan, then added the rest of the ingredients as per the recipe.

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9 users found this review helpful