Reviewed: Oct. 25, 2001

NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and maybe some hot peppers and tobasco sauce.

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Reviewer:

SHAZCAD

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Reviewed: Oct. 23, 2001

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn't too strong like some chilli's are and my roommate loved it! Don't count on it feeding 6 people. More like three.

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Olivia

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Reviewed: Mar. 17, 2001

This is by far the best chile con carne I have ever tasted.

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8LEANNE8

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Reviewed: Jan. 28, 2001

I tried this recipe because I was bored with my usual one for chilli - I had to omit the coriander because I couldn't get hold of any. It made a tasty dish as it stands but I like to add some hot mango chutney to give it a slightly sweet finish.

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