Reviewed: Mar. 8, 2008

very nice, added a can of baked beans and extra chilly as i like it hot

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drees01

	Cooking Level: Intermediate
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Reviewed: Dec. 20, 2006

This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili

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SWHIRL

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Mount Sterling, Kentucky, USA
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Reviewed: Nov. 3, 2006

Easy to make but very bland. I will not make this again.

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amielg


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Reviewed: Sep. 3, 2006

excellent recipe that I serve with a couple pieces of American cheese and chopped sweet onions. Put under broiler for about 2-4 min. Good One!

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CISCOSYS411


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Reviewed: Jun. 1, 2006

its certainly packed with flavour but hot it isnt. certainly needs more umpfff. i would suggest green chillies and a large dash of tabasco sauce maybe. we like a chillie with a kick!!

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I am now the BEST chili cook in my family thanks to this recipe. I added some cinnamon for a different feel, and this time will be adding Tobasco. Also, I didn't have any paste, and added double the amount of tomatoes. I am back online getting the recipe again to make a 4x batch. It just goes soooo fast!

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DELONNA

	Cooking Level: Expert Living In: Tacoma, Washington, USA
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Reviewed: Sep. 25, 2004

Changed to suit me, overall great! For me most recipes are subject to change to protect the innocent!

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AGRASS


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Reviewed: Aug. 7, 2004

there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added mushrooms and will add even more vegetables next time. (maybe a bit more chili powder as well) Thank you anonymous

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TEXASTED


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Reviewed: Jan. 26, 2003

This is by far the best chile con carne I have ever tasted.

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8LEANNE8


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Reviewed: Jan. 13, 2003

This chile recipe is not one of the better ones that I've tried.

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WORKINGGIRL61

	Cooking Level: Expert Living In: Schenectady, New York, USA
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Reviewed: Nov. 25, 2002

Very fast and easy to make. I agree with other reviewers in that this chili is not very spicy. I added several dashes of Tabasco and some crushed cayenne pepper to fix it. The only real complaint I have is that the chili was not "soupy" enough; it was very chunky and was better eaten with a fork. I think added a little bit of water next time will make it better. Overall, very delicious and I will make it again.

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NICK_A


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Reviewed: Nov. 24, 2002

This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added some cayanne pepper. Otherwise, this is the best. My husband said that this recipe is a keeper! (And coming from him, it's a big compliment.)

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RVILLARIN

	Cooking Level: Intermediate Home Town: Pearl City, Hawaii, USA Living In: San Diego, California, USA
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Reviewed: Oct. 20, 2002

NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and maybe some hot peppers and tobasco sauce.

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SHAZCAD


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Reviewed: Oct. 16, 2002

great recipe, but allot better if you add about 2 teaspoons of Tobasco sauce..

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BLUEJAY2002


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Reviewed: Oct. 16, 2002

This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn't too strong like some chilli's are and my roommate loved it! Don't count on it feeding 6 people. More like three.

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Olivia


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Reviewed: Aug. 29, 2002

I tried this recipe because I was bored with my usual one for chilli - I had to omit the coriander because I couldn't get hold of any. It made a tasty dish as it stands but I like to add some hot mango chutney to give it a slightly sweet finish.

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SIMON BRADBURY


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Reviewed: Aug. 29, 2002

Yes, very easy to make, used steak instead of ground beef. Took many liberties with the spices,(could see it would be bland) was still seasoning while I was getting ready to serve. Will make again.

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Gary McLaughlin


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Reviewed: Aug. 29, 2002

I thought it was easy to make, but a little bland. Deffinitly not for people with a spicy taste for food. I would make it again, but adding a lot more spices.

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CAROLINE2


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Reviewed: Aug. 29, 2002

Scaled this recipe to 30 portions and it only just made it no seconds. Also added more tomato paste than the recipe suggested. Otherwise a good recipe nice flavour and texture.

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Chili con Carne III

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drees01

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SWHIRL

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amielg

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CISCOSYS411

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annie-o

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DELONNA

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AGRASS

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TEXASTED

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8LEANNE8

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WORKINGGIRL61

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NICK_A

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RVILLARIN

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SHAZCAD

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BLUEJAY2002

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Olivia

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SIMON BRADBURY

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