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Chili con Carne III

SUBMITTED BY: anonymous  PHOTO BY: Sabina 

"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
Chili con Carne III Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.0
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 2 teaspoons tomato paste
  • 2 tablespoons butter, cut into pieces
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 pound lean ground beef
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • salt to taste
  • ground black pepper to taste

What to Drink?
Wine Zinfandel
Cocktail Mojito

DIRECTIONS

  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Dec. 20, 2006 by SWHIRL 
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Oct. 16, 2002 by Olivia 
This chilli is really, really easy to make. I thought it was a bit strange that you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Nov. 24, 2002 by RVILLARIN 
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Oct. 8, 2008 by Sabina 
Excellent base chili recipe; if you follow it word for word, I could see how some would say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 7, 2004 by TEXASTED 
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Jan. 26, 2003 by 8LEANNE8 
This is by far the best chile con carne I have ever tasted. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Aug. 29, 2002 by Gary McLaughlin 
Yes, very easy to make, used steak instead of ground beef. Took many liberties with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed on Sep. 4, 2008 by B. 
Good. Loved it myself, being the first time I made Chili con Carne, added heaps of Cinimon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed on Mar. 8, 2008 by drees01 
very nice, added a can of baked beans and extra chilly as i like it hot MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed on Oct. 20, 2002 by SHAZCAD 
NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and... MORE

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Nutritional Information
Chili con Carne III

Servings Per Recipe: 6

Amount Per Serving

Calories: 285

  • Total Fat: 14g
  • Cholesterol: 62mg
  • Sodium: 338mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 5.9g
  • Protein: 20.7g

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