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Chili con Carne III
SUBMITTED BY:
anonymous
PHOTO BY:
Isis
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large onion, finely chopped
1 clove garlic, peeled and crushed
2 teaspoons tomato paste
2 tablespoons butter, cut into pieces
2 tablespoons all-purpose flour
1 teaspoon dried oregano, crushed
1/2 teaspoon ground cumin
1 1/2 teaspoons chili powder
1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
1 pound lean ground beef
1 (15.25 ounce) can kidney beans, drained and rinsed
salt to taste
ground black pepper to taste
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DIRECTIONS
In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.
FOOTNOTES
Wine Tip
Try with a
California Zinfandel
.
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REVIEWS
Reviewed on Dec. 20, 2006 by
SWHIRL
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SWHIRL
Dec. 20, 2006
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili
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4 users found this review helpful
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a...
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Reviewed on Oct. 16, 2002 by Olivia
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Olivia
Oct. 16, 2002
This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn't too strong like some chilli's are and my roommate loved it! Don't count on it feeding 6 people. More like three.
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3 users found this review helpful
This chilli is really, really easy to make. I thought it was a bit strange that you don't...
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Reviewed on Aug. 7, 2004 by TEXASTED
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TEXASTED
Aug. 7, 2004
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added mushrooms and will add even more vegetables next time. (maybe a bit more chili powder as well) Thank you anonymous
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2 users found this review helpful
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added...
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Reviewed on Jan. 26, 2003 by 8LEANNE8
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8LEANNE8
Jan. 26, 2003
This is by far the best chile con carne I have ever tasted.
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2 users found this review helpful
This is by far the best chile con carne I have ever tasted.
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Reviewed on Nov. 24, 2002 by
RVILLARIN
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RVILLARIN
Nov. 24, 2002
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added some cayanne pepper. Otherwise, this is the best. My husband said that this recipe is a keeper! (And coming from him, it's a big compliment.)
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2 users found this review helpful
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that...
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Reviewed on Oct. 20, 2002 by SHAZCAD
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SHAZCAD
Oct. 20, 2002
NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and maybe some hot peppers and tobasco sauce.
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2 users found this review helpful
NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and...
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Reviewed on Aug. 29, 2002 by Gary McLaughlin
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Gary McLaughlin
Aug. 29, 2002
Yes, very easy to make, used steak instead of ground beef. Took many liberties with the spices,(could see it would be bland) was still seasoning while I was getting ready to serve. Will make again.
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2 users found this review helpful
Yes, very easy to make, used steak instead of ground beef. Took many liberties with the...
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Reviewed on Nov. 3, 2006 by amielg
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amielg
Nov. 3, 2006
Easy to make but very bland. I will not make this again.
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1 user found this review helpful
Easy to make but very bland. I will not make this again.
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Reviewed on Jun. 1, 2006 by
annie-o
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annie-o
Jun. 1, 2006
its certainly packed with flavour but hot it isnt. certainly needs more umpfff. i would suggest green chillies and a large dash of tabasco sauce maybe. we like a chillie with a kick!!
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1 user found this review helpful
its certainly packed with flavour but hot it isnt. certainly needs more umpfff. i would...
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Reviewed on Nov. 4, 2004 by
DELONNA
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DELONNA
Nov. 4, 2004
I am now the BEST chili cook in my family thanks to this recipe. I added some cinnamon for a different feel, and this time will be adding Tobasco. Also, I didn't have any paste, and added double the amount of tomatoes. I am back online getting the recipe again to make a 4x batch. It just goes soooo fast!
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1 user found this review helpful
I am now the BEST chili cook in my family thanks to this recipe. I added some cinnamon for a...
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