Chili con Carne III Recipe
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Chili con Carne III

By: anonymous  
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."

Rating: This weblink has been rated 30 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 1,176 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Mojito
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 large onion, finely chopped
  • 1 clove garlic, peeled and crushed
  • 2 teaspoons tomato paste
  • 2 tablespoons butter, cut into pieces
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 pound lean ground beef
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • salt to taste
  • ground black pepper to taste

Directions

  1. In a large skillet over medium heat, combine onion, garlic, and tomato paste. Cover and cook for 5 minutes.
  2. Stir in butter until melted. Stir in flour, oregano, cumin, chili powder, tomatoes and beef. Cook uncovered for 8 minutes, stirring occasionally.
  3. Stir in the beans and cook for another 4 minutes, stirring occasionally. Salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 14g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by SWHIRL 
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by Olivia 
This chilli is really, really easy to make. I thought it was a bit strange that you don't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by RVILLARIN 
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Sabina 
Excellent base chili recipe; if you follow it word for word, I could see how some would say... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by TEXASTED 
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2003 by 8LEANNE8 
This is by far the best chile con carne I have ever tasted. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by SHAZCAD 
NOT for spice lovers!! Easy to make, but Very Bland and "Tasteless". Needs more spices and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Gary McLaughlin 
Yes, very easy to make, used steak instead of ground beef. Took many liberties with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by B. 
Good. Loved it myself, being the first time I made Chili con Carne, added heaps of Cinimon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by drees01 
very nice, added a can of baked beans and extra chilly as i like it hot MORE

 
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