Recipe by anonymous
"Ground beef and kidney beans are seasoned with garlic, oregano, cumin, and chili powder to make a chili that's packed with flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, finely chopped
garlic, peeled and crushed
butter, cut into pieces
dried oregano, crushed
1 1/2 teaspoons
1 (14.5 ounce) can
whole peeled tomatoes with liquid, chopped
lean ground beef
1 (15.25 ounce) can
kidney beans, drained and rinsed
salt to taste
ground black pepper to taste
This is one of the best recipes I've ever tasted. My husband made this. The only thing is that it was a little dry, so we added a small can of tomato sauce. To make it a little spicier we added some cayanne pepper. Otherwise, this is the best. My husband said that this recipe is a keeper! (And coming from him, it's a big compliment.)
Easy to make but very bland. I will not make this again.
This is a great base recipe. To it I always add green pepper, red pepper, jalapeno, and a little salsa. I also double the cumin and chili powder. Overall an excellent base and good thick chili
This chilli is really, really easy to make. I thought it was a bit strange that you don't brown the meat before everything else but it made the ground beef less chunky this way. The flavor isn't too strong like some chilli's are and my roommate loved it! Don't count on it feeding 6 people. More like three.
Excellent base chili recipe; if you follow it word for word, I could see how some would say this dish was bland, but with a little creativity you’ve got a winner. I added green & red bell peppers, corn salsa, diced tomatoes with green chilies, poblano pepper and some Tabasco sauce. Next time I do make this I’m going to omit the whole tomatoes and just double up on diced tomatoes, maybe pop in some jalapenos too (to make it have a little more kick).
very nice, added a can of baked beans and extra chilly as i like it hot
there is NO way to miss this one. Fast,easy,good and tastes even better when reheated.I added mushrooms and will add even more vegetables next time. (maybe a bit more chili powder as well) Thank you anonymous
This is by far the best chile con carne I have ever tasted.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili con Carne III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 126
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
This homemade chili is hearty and meaty, and is very quick to make.
See how to make a hearty beef and bean chili with lots of smoky flavor.
See how to make a hearty, flavorful chili in your slow cooker.