The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 11, 2004
This recipe is absolutely FANTASTIC! I made this tonight for myself and some friends. I changed it up a bit by adding about a teaspoon of crushed red pepper and an additional teaspoon of chili powder. Also, I could not find a chili pepper, so I used about 8 chopped Fresno Peppers. All in all, I think I came up with the same effect. This is a HIGHLY recommended recipe!! All the guys at your table will enjoy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: May 13, 2004
pretty yummy, I guess I wish it had a little more zip. chili in the more traditional sense, I suppose.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 7, 2004
This is by far the best chili i have ever had.If you prefer canned chili to this something is very wrong.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2004
This was pretty good. I am not sure I liked the taste of the cinnamon and cloves. Might try it again with them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 20, 2004
Very popular in our house. I used "veggie" ground beef and topped with shredded cheese and sour cream.
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Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 6, 2004
big, big hit with my husband. Love the addition of cinnamon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 4, 2004
This is the best Chili I have ever eatten.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 17, 2004
Based on suggestions in reviews I read here, I used one cinnamon stick and I tied the cloves up in cheesecloth. My family loved this chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 1, 2004
This was a GREAT chili recipe, probably the best I've had. So many layers of flavor. I guess the clove gave it a good punch (I didn't use cinammon). I wish, however, that I had been able to get the clove out before serving. My picky hubby munched down on one and it scandalized him. Anyway, it was a perfect blend of spice and flavors and I will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 21, 2004
This has been my first chili making experience - I just finished a batch and it's DELICIOUS! I also followed the advice of others (draining the beef mixture before adding the rest of the ingredients, using one cinnamon stick and placing cloves in tea bag ball) All other ingredients & measurements remained unchanged. I am serving it tonight with tortilla chips for my husband and elbow macaroni for my kids. THANKS SO MUCH!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 20, 2004
This is an AWESOME recipe! My hubby ate it for two days, said it was the best chili he has ever had! He wants to make it for his firehouse! We don't like alot of kidney beans so I cut it down to 1/2 a can and for those of you with kids~omit the chile pepper~ It still has a kick but not as spicy. Thanks Fay :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 14, 2004
Loved everything about this recipe except the cinnamon. Minus the cinnamon it's the best chili recipe I have ever made.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Guilderland, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 18, 2003
Quick and easy! I used cayenne pepper instead of chili powder because I had none.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 29, 2003
terrific chili. I added 1 green pepper in with the onions and garlic. Used 1 can pinto beans and 1 can kidney instead of 2 cans kidney . . . adds different color and texture. Only used 1 cinnamon stick, and put that and the cloves in a tea ball like another reader suggested. I might add more chili pepper next time for some more kick. This is a keeper! Thanks!
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Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 10, 2003
Well despite all the rave reviews, I wasn't as blown away by this one as i had hoped. The only alteration I made was to substitute a can of itanian stewed tomatoes for one of the cans of peeled tomatoes. I just thought it was missing something. I just haven't found a chili recipe that beats the Wick Fowler's Famous 2-Alarm Chili-Kit,(can be made from 1 alarm to 4 alarm) available in the supermarket.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 1, 2003
I have finally found the perfect chili recipe after years of searching. I used two red finger chile peppers for the chili pepper and it was the perfect amount of spice, but very smooth. I put the cloves and cinnamon sticks in a tea ball so they didn't stay in the chili and for easy removal. The flavor of this is very mellow, spicey and hearty but not too rich. Amazing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 26, 2003
I served this chili over elbow macaroni and shredded cheddar cheese on top. Kids love this recipe, perhaps it's the sweet mellow taste. I also added 3/4 of a cup of brewed coffee. I added hot sauce for myself and husband's portion. Thanks for recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 28, 2003
My husband really liked this which is saying something because he is not a fan of ground beef. I think two large onions gave this a nice texture. I had to do some substitutions like using the powdered versions of cinnamon and cloves. Also came up short on chili powder so I put in some cayenne also. Next time I will make sure to have all the chili powder needed on hand. Used a couple drops of our favorite red chili sauce as well. Made this with one can of tomato paste, one can of tomato sauce, and one can of stewed tomatoes. Also added one can of sliced mushrooms. Excellent over linguine. We'll be having this regularly!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 30, 2003
I dont know why people gripe about certain things in your recipe when first of all it is yours to begin with.Thank you for sharing it with me!I loved it!!!and hope to see any more recipes that might have some different things in it that I would never dream possible that might connect together somehow.Bar none if you are reading this DONT pass it up GOOOOOOOOOOD STUFFFFF worth the time to try!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 8, 2003
This is the best chili recipe ever I've made it over and over! I live too far north to get fresh chili pepper and so I use a dash or two of red pepper flakes. Also, I added 2-3 chopped roasted red peppers out of the jar (really adds to the flavor in my opinion). After reading the other reviews I too only put one cinnamon stick in this chili. Thanks a bunch!
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