I'm not a cook by any means, and this is the first recipe I've followed. Made it the first few times with ground beef. Very tasty but a little heavy for my taste, probably because as I was learning I used more beef than called for. But it is very, very good, and I especially like the use of cloves and cinnamon, which I had not thought as an ingredient in a chili dish. But what do I know, right? Well, I decided to use ground turkey instead of ground beef, and it's fantastic. Lighter but fully satisfying, and my whole place smells fantastic as it cooks. I've refrigerated leftovers in individual size plastic microwaveable containers, which allows me to add a little rice for a quick lunch or dinner meal. And it's relatively simple to prepare, which for me was a great attraction. Enjoy.
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I'm not a cook by any means, and this is the first recipe I've followed. Made it the first...