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Chili con Carne II

SUBMITTED BY: BUBBLE  PHOTO BY: kimbopumpkin 

"This Recipe can easily be multiplied and freezes well."
Chili con Carne II Recipe
RECIPE RATING:
This recipe has been rated 141 times with an average star rating of 4.5
Read Reviews (108)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 5 cloves garlic, chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 6 whole cloves
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained

What to Drink?
Wine Zinfandel
Cocktail Mojito

DIRECTIONS

  1. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  2. Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  3. Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 10, 2005 by Becky_ME 
So yummy! I made a half batch and put it in my crockpot to simmer all day long. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 16, 2006 by TOMBURKE 
I've made this recipe twice, and I think it's very tasty if you add some more kick to it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 29, 2003 by JOHNTHOMSON68 
A great chili recipe! We tried it 2 weeks ago and just made a double batch today. Yum! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 8, 2005 by Miss Laura 
I made this for my dad and he flipped! He said he had never had such good chili. Thanks a mil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 6, 2005 by MONTANATEX 
This is by far one of the best chili recipes I've ever had. I used nearly all of the tips the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 16, 2004 by KYLYNN 
Wow! I don't ever want to try another chili recipe again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 18, 2004 by OCEANGAL77 
We made this recipe with ground buffalo meat from our farm. We cooked it for 8 hours in a slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 14, 2003 by DREA123 
Thanks, it was easy & delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 6, 2006 by fusion1983 
I have never eaten, much less cooked chili and today is the first time i made it. I skipped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Nov. 3, 2005 by DaphneB 
Wonderful! The entire family loves it - hubby claims it's the best chili he's ever had - I... MORE

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Nutritional Information
Chili con Carne II

Servings Per Recipe: 10

Amount Per Serving

Calories: 397

  • Total Fat: 19.3g
  • Cholesterol: 61mg
  • Sodium: 917mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 7.3g
  • Protein: 23.9g

VIEW DETAILED NUTRITION

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