Reviewed: Jan. 25, 2012

too watery. needs less water. Maybe even drain tomatoes. left out potatoes & hot sauce. added chili powder. Served with oyster crackers to soak up the extra water.

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Reviewer:

Jim-Sue

Reviewed: Jan. 19, 2011

I tweaked this by serving over baked potatoes as I was short on time. Was a great dish for a cold evening.

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4 users found this review helpful

Reviewer:

kay4God

Reviewed: Dec. 27, 2010

I added 1 tube of pork sausage to this recipe and used only 5 potatoes. It really needs less water & more spices....I added chili powder & extra hot sauce. It came out much more like a soup.

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4 users found this review helpful

Reviewer:

Amy

Reviewed: Jan. 29, 2010

I left out the potatoes added chilipowder and cumin and all beef hotdogs. The kids said it rocked !

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7 users found this review helpful

Reviewer:

smurrayinva

Reviewed: May 9, 2008

Great recipe! This is the only chili recipe that the whole family likes. I make two batches and freeze one for another quick meal.

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7 users found this review helpful

Reviewer:

LORRAINEH1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 24, 2007

Left out the potatoes and added additional seasonings like cumin, seasoning salt and black pepper and most importantly, chili powder.

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16 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Oct. 28, 2006

I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it, thought it was yummy. I am not much of a bean eater.

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9 users found this review helpful

Reviewer:

NARNIA9334

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

Reviewed: Jun. 13, 2006

Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!

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10 users found this review helpful

Reviewer:

Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

Reviewed: Sep. 18, 2003

I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease, then added veggies back to meat and added 1 can of potatoes(diced small) and 1 can of corn and chili seasonings w/ a little worcestershire sauce w/ the rest of the ingredients. I used a lot less water just added till consistency suited me. Delicious!!!!!!!

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24 users found this review helpful

Reviewer:

CHEFDALI

Reviewed: Jan. 18, 2003

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse

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34 users found this review helpful