Reviewed: May 9, 2008

Great recipe! This is the only chili recipe that the whole family likes. I make two batches and freeze one for another quick meal.

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2 users found this review helpful

Reviewer:

LORRAINEH1

Cooking Level: Intermediate

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Reviewed: Jan. 24, 2007

Left out the potatoes and added additional seasonings like cumin, seasoning salt and black pepper and most importantly, chili powder.

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6 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Oct. 28, 2006

I think this recipe is good. I made it for 10 of my bean eating friends and they said they liked it they thought it was unique. I liked it, thought it was yummy. I am not much of a bean eater.

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5 users found this review helpful

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NARNIA9334

Cooking Level: Expert

Home Town: York, Pennsylvania, USA

Living In: Red Lion, Pennsylvania, USA

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Reviewed: Jun. 13, 2006

Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans!

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3 users found this review helpful

Reviewer:

Amanda

Cooking Level: Expert

Living In: Cleveland, Oklahoma, USA

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Reviewed: Sep. 18, 2003

I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were almost soft. I removed most of veggies to brown meat and drained grease, then added veggies back to meat and added 1 can of potatoes(diced small) and 1 can of corn and chili seasonings w/ a little worcestershire sauce w/ the rest of the ingredients. I used a lot less water just added till consistency suited me. Delicious!!!!!!!

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12 users found this review helpful

Reviewer:

CHEFDALI

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Reviewed: Jan. 18, 2003

Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili powder, cumin and cyanne pepper and topped it off with shredded cheddar chesse

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VICKI S.

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Reviewed: Nov. 7, 2001

I'm wishing the author would've been a bit more specific....like, should we drain the tomatos? Do we cook it covered or uncovered? I didn't drain the tomatos, and brought it to a boil, then turned down the heat and let it simmer uncovered. I also ended up adding quite a bit of cornstarch to thicken it up. It wasn't bad...it just needs something and I can't figure out what that is! I added more onion, beef boullion, and salt, but it still tasted kind of bland. My husband added chili powder and he liked it that way.

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Reviewer:

SQUEEZIECAKE

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Reviewed: Aug. 13, 2001

I was looking for a recipe like this... hate beans, but love the flavor of chili. I added some extras (chili powder, cumin, cayenne, bay leaf, brown sugar) and it made a wonderful base. My boyfriend said that something was lacking though... apparently potatoes aren't enough to make up for beans.

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8 users found this review helpful