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Chili III

Submitted by: Nena Charles
Cubes of potato are cooked into this kidney bean, tomato and ground beef chili. 

Tangy Chili

Submitted by: Kevin Goins
Browned ground beef is combined with cans of sloppy Joe mix, corn, hot chili beans and mushrooms in this tangy chili which can be completed in minutes. 

Chili Soup

Submitted by: Dirk Zwart
Cans of tomato soup are combined with kidney beans, tomato juice, potatoes and ground beef seasoned with chili powder in this recipe designed to feed a crowd. 

Skyline Chili I

Submitted by: Holly
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time. 

Photo of: No Beans About It - Chili

No Beans About It - Chili

Submitted by: GinaGina
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. 

Photo of: Quick Chili I

Quick Chili I

Submitted by: Pam Smith
Easy chili with beans can be made as mild or spicy as desired. Its even better the next day. 

Photo of: Chili I

Chili I

Submitted by: Teresa Jeffries
A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour. 

Darn Good Chili

Submitted by: Tonya and Mike
Best chili concoction this side of the Rio Grande! Not for the faint of heart. 

Skyline Chili II

Submitted by: Holly
This is a dark red, spicy meat chili made with browned ground beef, tomato paste, crushed chili peppers, cinnamon and allspice. Serve over cooked pasta with a generous sprinkling of grated Colby cheese. 

Photo of: Skillet Chili

Skillet Chili

Submitted by: Andrew Chinn
Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili. 
 
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