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Chili Without The Beans

By: ROSWITHADIXON  
"It is a chili...tomato base soup...without beans. It is a soup that my family enjoys a great deal. A variety of meats work in this soup, such as turkey, beef, or deer meat. Can also top with shredded cheddar cheese when serving. Garnish with parsley."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 512 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can tomato sauce
  • 1 (29 ounce) can diced tomatoes
  • 4 cups water
  • 6 potatoes, diced
  • 1 teaspoon hot pepper sauce

Directions

  1. In a large pot, brown the meat, and then add the onion and garlic. Cook until the onion is soft.
  2. Pour in the tomatoes and water. Add the potatoes. Cook for 45 minutes.
  3. Add hot sauce, and cook for an additional 10 minutes. Before serving stir in chopped fresh parsley or dried parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 21.1g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by CHEFDALI 
I used bacon grease and added green peppers and a shallot w/extra garlic when veggies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by VICKI S. 
Not being a big fan of beans I LOVED this recipie. I did however add extra spices...chili... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Jennifer 
I was looking for a recipe like this... hate beans, but love the flavor of chili. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by JDVMD 
Left out the potatoes and added additional seasonings like cumin, seasoning salt and black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by NARNIA9334 
I think this recipe is good. I made it for 10 of my bean eating friends and they said they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by TAYLORB 
This is a great recipe for those who love chili and do not care for the beans. It satifies... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by SQUEEZIECAKE 
I'm wishing the author would've been a bit more specific....like, should we drain the tomatos?... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Amanda 
Yummy and low-cal!! It's convenient when you don't have a can or two of the right beans! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by LORRAINEH1 
Great recipe! This is the only chili recipe that the whole family likes. I make two batches... MORE

 
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