Chili With Turkey and Beans Recipe - Allrecipes.com
  • READY IN 1 hr

Chili With Turkey and Beans

Read Reviews (3)

"Ground turkey, stewed tomatoes, and four kinds of beans make this chili quick, light, and flavorful. It's great served in bowls and sprinkled with cheese for a fall lunch or supper." 

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings

Directions

  1. Cook turkey, onion, and green pepper in a large soup pot or Dutch oven over medium heat until turkey is no longer pink, about 10 minutes, stirring often; rain excess grease. Stir stewed tomatoes, chili beans, kidney beans, pinto beans, black beans, jalapeno pepper, garlic, chili powder, molasses, cumin, bouillon cube, oregano, salt, and cayenne pepper into turkey mixture.
  2. Bring chili to a boil, reduce heat to low, and cover pot. Simmer until vegetables are tender and flavors have blended, about 20 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Oct 10, 2012

Gotta tell you, my husband made this recipe on the weekend when his son and girlfriend came over - it was DELICIOUS !!! We just had it again tonight and I had to rate this now while I still have the flavours running rhrough my mouth ... The only change we made was using Diced flavoured tomatoes (Aylmer Accents roasted red pepper) other than that - he stuck to the recipe. We had it over a small amount of brown rice. It didn't make 15 servings for us, more like 12 but for the calorie content that's still good.

 
Feb 03, 2013

Just made this recipe tonight and it was excellent. Added a can of garbanzo beans - everyone loved it and it was easy prep!

 

4 Ratings

Mar 13, 2013

I made it yesterday and served over whole wheat medium shells. Didnt add molasses and i used some lima beans too. My family loved it and so did i since it was my first time making chili. They couldnt even tell if it was turkey or beef. Yumm!!

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 8 g
  • 32%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 805 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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