Reviewed: Jan. 2, 2009

I made this for New Years eve and everyone really liked it, but I did add cayenne to it until it had some real bite. It is more work than the usual recipe, but with extra heat it is really good.

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Reviewer:

Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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Reviewed: Oct. 1, 2008

My husband actually gave it a thumbs up which is not typical of him. He just asked for it to be spicier but w/kid I have to make it more neutral. I didn't have any tomatoes so I blended up some cherry tomatoes from my garden and supplemented with a mild salsa. It turned out pretty well. I also just used some leftover pork roast and a can of beef chunks. I'd make it again.

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Reviewer:

special lady

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Reviewed: Dec. 12, 2005

yum---yummm.. whole crowd liked it ,but for myself I would add jalapeno juice or cook the peppers in ...

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21 users found this review helpful

Reviewer:

LYNNWALTERS

Cooking Level: Intermediate

Home Town: Sault Sainte Marie, Michigan, USA

Living In: Lexington, Tennessee, USA

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Reviewed: May 6, 2005

I made this last year for Super Bowl and we all liked it okay. I froze what was left and took it out this year. I added an additional can of black beans, kidney beans, two cans of pinto beans, frozen lima beans and frozen corn. It was amazing!!! I had originally discarded the recipe thinking I probably would not make it again. I was glad to find it again. I would have given it 3 stars, but the second time around with the changes made it a 5 star for sure!

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Reviewer:

terilyn

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Reviewed: Apr. 28, 2005

The fact that I spent nearly a year searching for this recipe after I lost it should tell you how many RAVES I get each time I make it! I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night, making it a snap to cook the next day. This is the ONLY chili my husband will eat without the beans!

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RANDYSGAL

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Reviewed: Feb. 22, 2005

Vert time cosuming, and not very good.

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Reviewer:

OHSUSAN429

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Reviewed: Jan. 15, 2005

I made this for Super Bowl Sunday last year and it was a big hit! The gang has begged me to make it again this year. It's more involved than the usual chili recipe, but well worth the trouble. Great leftovers.

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20 users found this review helpful