More Recipes Like Chili With Pulled Beef & Pork for a Crowd

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Chili with Ground Pork

Submitted by: TRIPSISTER

A hearty chili, made with tons of veggies and extra lean ground pork.

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: DIYEANA

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells.

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Ten Minute Chipotle Spiced Beef and Bean Chili

Submitted by: Twila Davis Reed

Browned ground beef is combined with cans of beans and minced chipotle peppers in adobe sauce in this spicy tomato based chili. Serve with a dollop of sour cream and grated cheddar cheese.

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Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.

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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips. Serve on a bed of baby greens or shredded Napa cabbage.

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Bull Riders All Beef Chili

Submitted by: CLAYJAR

This all-beef chili has a hearty flavor with deep, rich beef broth. No beans allowed! Serve with your favorite chili add-ins such as cheese, sour cream, onions or whatever else you like.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Provided by: Pork Board

Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until your are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.

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Chili with Ziti

Submitted by: Michelle

Spicy chili with ground beef, onion, garlic, and kidney beans simmered in tomato sauce. Seasoned with oregano and cinnamon. Served over ziti pasta and topped with Cheddar cheese.

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Tangy Pork Chops with Vegetables

Submitted by: BUTLER57

Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.

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Green Chile Stew with Pork

Submitted by: Christine L.

Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.

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