Recipe by USA WEEKEND columnist Pam Anderson
"Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (2 pound)
flat, boneless beef chuck roasts, patted dry
country-style pork ribs, patted dry
vegetable oil or other flavorless oil
Salt and freshly ground black pepper
mild chili powder
2 (28 ounce) cans
1 (16 ounce) can
garlic cloves, minced
bittersweet chocolate, coarsely chopped
4 (15.5 ounce) cans
pinto or kidney beans, rinsed
The fact that I spent nearly a year searching for this recipe after I lost it should tell you how many RAVES I get each time I make it! I use whatever beef and pork cuts are on sale and cook them in my slow cooker over night, making it a snap to cook the next day. This is the ONLY chili my husband will eat without the beans!
Vert time cosuming, and not very good.
I made this last year for Super Bowl and we all liked it okay. I froze what was left and took it out this year. I added an additional can of black beans, kidney beans, two cans of pinto beans, frozen lima beans and frozen corn. It was amazing!!! I had originally discarded the recipe thinking I probably would not make it again. I was glad to find it again. I would have given it 3 stars, but the second time around with the changes made it a 5 star for sure!
yum---yummm.. whole crowd liked it ,but for myself I would add jalapeno juice or cook the peppers in ...
I made this for Super Bowl Sunday last year and it was a big hit! The gang has begged me to make it again this year. It's more involved than the usual chili recipe, but well worth the trouble. Great leftovers.
I use 2 pork shoulders in place of the ribs, increase the seasonings and time in the oven. The result is a huge amount of tender yummy chili. Love this!!
As a Huge chili lover, I have to try this soon. I will however smoke my chuck roasts and ribs and try it that way. I have always used ground beef and sausage in my chili, but this sounds better. Will let everyone know how it went.
I've made this 3-times and get raves about it. My wife doesn't like the flavor of chocolate in this. One time I made it without chocolate and it still got raves.
* Percent Daily Values are based on a 2,000 calorie diet.
Chili With Pulled Beef & Pork for a Crowd
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 239
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how quick and easy it is to make chili in your pressure cooker.
See how to make pork chili with a savory Southwest flair.
Make this succulent barbequed pork dish in your oven.