Photo of: Chili Verde Stew

Chili Verde Stew

Submitted by: Doris McGuire 
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes. 

White Chili I

Submitted by: Shirley Lemon 
Browned ground pork is combined with canned white beans, green chilies, onions and garlic in this chicken stock based chili seasoned with oregano and cumin. Serve topped with grated jack cheese. 

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Photo of: Chili Chops

Chili Chops

Submitted by: Taste of Home's Fast Family Favorites 
Accompany this dish with mashed potatoes and serve the chili sauce as gravy. In summer, cook in the microwave to keep the kitchen cool. 

Two Minute Chili Pie

Submitted by: Victoria Goodwin 
This is a perfect kid-pleaser pie that 's simple enough for a beginner 's cooking lesson. Take two cans of your favorite chili, a can of green beans and a cup of shredded Jack cheese, and mix them together. Then pour the mixture into a deep-dish pastry crust and bake. 

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Photo of: Chili Liver

Chili Liver

Submitted by: Cindi Bauer 
Liver is sauteed in bacon drippings, then simmered in a spicy sauce and served with crumbled bacon. Even when my daughters were young, they ate it, and liked it. Trust me, it's good. 

Green Chili Stew

Submitted by: Wendy Furbay 
This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread. 

Photo of: Green Chili Casserole

Green Chili Casserole

Submitted by: Karen Hanners 
This beef and cheese casserole with green chile peppers is a real crowd pleaser. 

Photo of: Slow Cooker Chile Verde

Slow Cooker Chile Verde

Submitted by: FALCONEMOMMA 
Home Town: Bakersfield, California, USA
Living In: Blaine, Washington, USA
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work. 

Photo of: Chili Cheese Dog Pot Pie

Chili Cheese Dog Pot Pie

Submitted by: Judi S. 
A pot pie made with layers of chili and cheese is always sure to please. This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili. 

Texas Chili Beef Slices

Submitted by: Stephanie Lane 
First the beef is marinated in a spicy vinegar and oil - based sauce with onion, garlic, Worcestershire, and chili powder. Then it's grilled, cut into slices, and drizzled with a sweet lemony sauce made from the reserved marinade. 
 
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