More Recipes Like This

Related Collections

For Members - JOIN!

Fun and Games

Print This Recipe

Email This Recipe

Chili Verde

SUBMITTED BY: SASSYLUCKYL

"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	10 Min
COOK TIME	8 Hrs
READY IN	8 Hrs 10 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 tablespoons Worcestershire sauce
1 tablespoon garlic pepper
3 pounds pork picnic roast
1 large onion, diced
1 (14.5 ounce) can chicken broth
2 (4 ounce) cans diced green chilies, drained
3 (7 ounce) cans green salsa
2 (15.5 ounce) cans great Northern beans, drained (optional)

What to Drink?
	Sauvignon Blanc

DIRECTIONS

Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper. Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through. Serve as soup or over chimichangas.

ADVERTISE WITH US

REVIEWS

Reviewed on Dec. 16, 2003 by THE CATS HANDMAIDEN

This was really, really good. My husband loved it. The slow cooker makes it easy, and it's... MORE

Reviewed on Oct. 5, 2006 by TIAJ347

This is a recipe that both my daughter AND my husband loved (this is unheard of - if one likes... MORE

Reviewed on Dec. 16, 2003 by KROL

This is an "Oh wow!". We love Mexican food, and this is so very easy. (Don't you love slow... MORE

Reviewed on Mar. 24, 2006 by rspiess

I joined All Recipes just so I could rate this recipe. This is an excellant recipe. I made... MORE

Reviewed on Nov. 10, 2008 by MYFANWYS

This was very good, but next time I will take the time to cube the pork roast, it fell apart... MORE

Reviewed on Jan. 20, 2008 by mellelady

I wanted to try this recipe but was short on time (well, I didn't have 8-10 hours) so I... MORE

Reviewed on Mar. 30, 2009 by Amy S

Nice, simple recipe. If you like spicier, you will need to add jalapenos or something else... MORE

Reviewed on Sep. 8, 2007 by Elizabeth

I really liked this sauce. We served it with warm flour tortillas and actually, my husband has... MORE

Reviewed on Oct. 1, 2004 by LANDREWS10

This is one of my husbands very favorite things that I make, he requests it all the time. ... MORE