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Chili Verde

By: SASSYLUCKYL  
"This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 918 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic pepper
  • 3 pounds pork picnic roast
  • 1 large onion, diced
  • 1 (14.5 ounce) can chicken broth
  • 2 (4 ounce) cans diced green chilies, drained
  • 3 (7 ounce) cans green salsa
  • 2 (15.5 ounce) cans great Northern beans, drained (optional)

Directions

  1. Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper. Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
  2. When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through. Serve as soup or over chimichangas.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 23.5g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by THE CATS HANDMAIDEN 
This was really, really good. My husband loved it. The slow cooker makes it easy, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2006 by TIAJ347 
This is a recipe that both my daughter AND my husband loved (this is unheard of - if one likes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KROL 
This is an "Oh wow!". We love Mexican food, and this is so very easy. (Don't you love slow... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by rspiess 
I joined All Recipes just so I could rate this recipe. This is an excellant recipe. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by mellelady 
I wanted to try this recipe but was short on time (well, I didn't have 8-10 hours) so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by MYFANWYS 
This was very good, but next time I will take the time to cube the pork roast, it fell apart... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by Amy S 
Nice, simple recipe. If you like spicier, you will need to add jalapenos or something else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Elizabeth 
I really liked this sauce. We served it with warm flour tortillas and actually, my husband has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by LANDREWS10 
This is one of my husbands very favorite things that I make, he requests it all the time. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by syjoung77 
used Enchilada sauce (big can) MORE

 
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