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Reviewed: Jun. 20, 2008

This was Super Easy and Very Tasty. My husband loved it. I followed the directions exactly, except I used a 1.42 pound tenderloin cut up. I served with tortillas. I will be serving again, soon!

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Reviewer:

Chelsea

	Cooking Level: Beginning
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Reviewed: May 8, 2008

This recipe was as simple and delicious as described. It's absolutely a keeper. My husband suggested preparing it for a tailgate party during football season. Great idea!

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This was SO good! I used a can of fire roasted diced tomatoes, to give the stew one more kick. I could really taste the fire roasted taste, and I think it complimented the other flavors well. Great recipe and easy, too!

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Reviewer:

BAMS0803

	Cooking Level: Intermediate Home Town: Columbus, Ohio, USA Living In: Delaware, Ohio, USA
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Chili Verde Stew

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