This recipe is still simmering on the stove, but smells and tastes promising. I was afraid the 4 jalapenos would make it too hot, but taste tests have proved the stew to have a slight kick, but nothing your average person would consider too spicy to eat. Please note that I believe the submitter should have specified "GREEN salsa". I wasn't thinking when throwing this together; chile verde translates to "green stew"! After all, the word "verde" is Spanish for green. And since I used red salsa and red tomatoes, my stew / chile came out very red, not like a traditional chile verde at all. Although I will be sure to use green salsa in the future, it is still yummy with red, just not so authentic.
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