Chili Verde Stew Recipe
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Chili Verde Stew

By: Doris McGuire  
"Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. 'It makes a great dinner served with corn bread sticks and a simple salad,' she writes."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 393 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 pound boneless pork roast, cut into 1 inch cubes
  • 1 tablespoon canola oil
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/4 teaspoon minced garlic
  • 1/4 cup dry red wine or beef broth
  • 1 cup canned diced tomatoes
  • 1/2 cup salsa
  • 2 tablespoons canned chopped green chiles, divided
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 1 dash ground cloves
  • 2 tablespoons minced fresh parsley
  • 1 small jalapeno pepper, seeded and chopped

Directions

  1. In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally.
  2. Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: 1-1/2 cups equals 385 calories, 17 g fat (4 g saturated fat), 102 mg cholesterol, 514 mg sodium, 16 g carbohydrate, 4 g fiber, 37 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by BAMS0803 
This was SO good! I used a can of fire roasted diced tomatoes, to give the stew one more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by Chelsea 
This was Super Easy and Very Tasty. My husband loved it. I followed the directions exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Mary P. 
This recipe was as simple and delicious as described. It's absolutely a keeper. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Patty 
This is so good! We've been looking for a good recipe for Chili Verde and finally found it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by The Fragile Gourmet 
Wow! This was very good! Doubled the recipe and followed exactly using 1 1/2 lbs pork chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by susan 
This recipe was really good, my husband really liked it. I didn't have bell pepper or cumin,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by TaraV1976 
Although, I didn't follow the recipe to a "t", I think that the results were great. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by julie rose 
after i browned the pork i put everything in my slow cooker and cooked it for 6hrs. i then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by AcaCandy Supporting Member (Click to learn more about Supporting Membership)
A great overall recipe. I used a 2 pound beef pot roast instead of pork. Sauteed onion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by JILLTOONS 
Now this was excellent! I made the cornbread and salad too. The only thing I did differently... MORE

 
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