Reviewed: Feb. 16, 2009

I wasn't so sure of these after reading the reviews, but they tasted great! I made them just as written, except that I ate them like a taco instead of cutting them into pinwheels. And no way will this fill six large tortillas. More like six small tortillas.

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KKH3

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Reviewed: Oct. 31, 2005

This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. It was a hit. The advantage is freezing. Serve anytime you have company over as an appetizer. The chili / tuna combo is delicious. I made my chili sauce fresh, an extra benefit. Question though, did everyone here really use 2/3 tablespoon of chili? I upped it because the flavor wasn't disernable. Thanks Jill.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Reviewed: Nov. 12, 2004

great side dish

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STMOSERSLOVE

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Reviewed: Jun. 8, 2003

I think chili and tuna are a bad mix. I would never put onions in tuna. Take away the tuna and this recipie's fine. Or just keep the tuna and take away the chili and this recpie's fine.

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TESSNOM

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Reviewed: Aug. 9, 2001

The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese, but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes, though.

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