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Chili Tuna Roll-Ups

By: Jill Bolto  
"An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)."

Rating: This weblink has been rated 9 times with an average star rating of 3.3 Read Reviews (7)

Rate/Review | 324 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 (6 ounce) cans tuna, drained
  • 2/3 tablespoon sweet chili sauce
  • 6 green onions, chopped
  • 1 tablespoon water
  • 6 (12 inch) flour tortillas
  • 1 (8 ounce) package Neufchatel cheese

Directions

  1. In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
  2. Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
  3. Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
  4. Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 18.3g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Wallace 
Great to freeze and then take to work!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Jennifer 
The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by KKH3 
I wasn't so sure of these after reading the reviews, but they tasted great! I made them just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Windtraveler 
This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by TESSNOM 
I think chili and tuna are a bad mix. I would never put onions in tuna. Take away the tuna and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by paprika 
This was just all right, but I don't think I would make it again. The flavor of the sauce was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2004 by STMOSERSLOVE 
great side dish MORE

 
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