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READY IN 20 mins

Chili Tuna Roll-Ups

Read Reviews (12)

"An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps)." — Jill Bolto

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Original recipe makes 6 servings Change Servings

2 (6 ounce) cans tuna, drained
2/3 tablespoon sweet chili sauce
6 green onions, chopped

1 tablespoon water
6 (12 inch) flour tortillas
1 (8 ounce) package Neufchatel cheese

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Directions

In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

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PREP 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 17, 2011

The only problem I felt these had was the need for a great deal more chili sauce, I added to taste. I also added shredded carrot and sesame seeds to mine.

—Sarah-May

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Most Helpful Critical Review

Oct 31, 2005

This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. It was a hit. The advantage is freezing. Serve anytime you have company over as an appetizer. The chili / tuna combo is delicious. I made my chili sauce fresh, an extra benefit. Question though, did everyone here really use 2/3 tablespoon of chili? I upped it because the flavor wasn't disernable. Thanks Jill.

—Windtraveler

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14 Ratings

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Jan 18, 2003

The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese, but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes, though.

—Jennifer

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Jan 18, 2003

Great to freeze and then take to work!!

—Wallace

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Feb 23, 2009

I wasn't so sure of these after reading the reviews, but they tasted great! I made them just as written, except that I ate them like a taco instead of cutting them into pinwheels. And no way will this fill six large tortillas. More like six small tortillas.

—KKH3

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Jun 09, 2003

I think chili and tuna are a bad mix. I would never put onions in tuna. Take away the tuna and this recipie's fine. Or just keep the tuna and take away the chili and this recpie's fine.

—TESSNOM

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Mar 11, 2012

Mostly mushy in my opinion. I wouldn't make it again.

—pencilsforall

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Nov 08, 2011

This is a pretty good little recipe. It's fast, easy, and yummy. I for sure used more than 2/3 TBS of the chili sauce. It needs some sort of crunch to it though...I think next time I'll add diced up bell peppers or something. .

—thewife06

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Nutrition

Calories
535 kcal
27%

Carbohydrates
63 g
20%

Cholesterol
45 mg
15%

Fat
18.3 g
28%

Fiber
4.1 g
16%

Protein
28 g
56%

Sodium
942 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chili Tuna Roll-Ups

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 535
Calories from Fat: 165

% Daily Value *
Total Fat 18.3g 28 %
Saturated Fat 7.9g 39 %
Cholesterol 45mg 15 %
Sodium 942mg 38 %
** Potassium 398mg 11 %
Total Carbohydrates 63g 20 %
Dietary Fiber 4.1g 16 %
Protein 28g 56 %
Sugars 3.5g
** Vitamin A 12 %
** Vitamin C 5 %
** Calcium 24 %
** Iron 51 %
** Thiamin 65 %
** Niacin 131 %
** Vitamin B6 17 %
** Magnesium 17 %
** Folate 76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.