Chili-Stuffed Baked Potatoes Recipe
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Chili-Stuffed Baked Potatoes

By: Ragu®  
"Baked potatoes are topped with a tasty chili made with ground beef, kidney beans and pasta sauce for a cooked-all-day flavor!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 46 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cups Ragu® Old World Style® Pasta Sauce
  • 4 large potatoes, baked and split
  • 1 tablespoon chili powder
  • 1 (19 ounce) can red kidney beans, rinsed and drained

Directions

  1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Ragu® Old World Style® Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
  2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 624 | Total Fat: 17.3g | Cholesterol: 71mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by pomplemousse 
Quick and easy. Yes, it could probably benefit from some veggies like peppers or whatnot, but... MORE

 
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