Reviewed: Jan. 13, 2008

Really tasty. Good weeknight meal. My kids loved it. We added a little more chili powder, some cumin, and a dash of cayenne because we like it real spicy here in Texas.

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Reviewer:

Rebecca_M

Cooking Level: Expert

Home Town: Dallas, Texas, USA

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Reviewed: Oct. 28, 2006

My family liked this recipe...although I changed it quite a bit due to lack of items from the ingredient list. I subsituted fresh diced tomatoes and minced garlic for the canned tomatoes with garlic. I substituted fried green chili peppers (from my garden) for canned ones. I substituted one can of black beans and one can of white cannelini beans for the other 3 cans of beans. The result was a very tasty dish which I served on rice and my husband is now eating for breakfast! :-)

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