Chili Steak Stir-Fry

SUBMITTED BY: Morningstar Farms

"Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal."

READY IN

15 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons lime or lemon juice
1 tablespoon reduced-sodium soy sauce
1 tablespoon sugar
3/4 teaspoon crushed red pepper
1 (8 ounce) package Morningstar Farms® Meal Starters™ Steak Strips or Morningstar Farms® Meal Starters™ Chik'n Strips
1 tablespoon vegetable oil, divided
2 cloves garlic, minced
2 teaspoons grated gingerroot
3 cups broccoli flowerets
1 cup snow peas, trimmed (optional)
1/2 cup chopped red bell pepper
1/2 cup sliced carrot
1/2 cup sliced green onions
2 cups hot cooked rice

READ REVIEWS (1)

DIRECTIONS

In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.

Click here for nutritional information from www.seeveggiesdifferently.com

REVIEWS

Reviewed on Jun. 9, 2008 by ivonna

pretty tasty, although a bit to spicy for my 3 yr old. I added a couple of Tablespoons of garlic hoisin sauce too... I would try it again with 1/2 the chili seeds. The morning star farms veggie steak & chicken strips are ok, the veggie chicken nuggets, patties, grillers & sausages are awesome for replacing real meat. Sometimes people can barely tell the difference. The strips flavor need a little work.

0 users found this review helpful

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?