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Chili Steak Stir-Fry

SUBMITTED BY: Morningstar Farms® 

"Chili Steak Stir-Fry is bursting with Asian-inspired flavors and fresh ingredients. Get out the chopsticks for this delicious veggie meal."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 tablespoons lime or lemon juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 3/4 teaspoon crushed red pepper
  • 1 (8 ounce) package Morningstar Farms® Meal Starters™ Steak Strips or Morningstar Farms® Meal Starters™ Chik'n Strips
  • 1 tablespoon vegetable oil, divided
  • 2 cloves garlic, minced
  • 2 teaspoons grated gingerroot
  • 3 cups broccoli flowerets
  • 1 cup snow peas, trimmed (optional)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced carrot
  • 1/2 cup sliced green onions
  • 2 cups hot cooked rice

DIRECTIONS

  1. In small bowl stir together lime juice, soy sauce, sugar and crushed red pepper. Set aside.
  2. In nonstick wok or large skillet stir-fry steak strips in 2 teaspoons hot oil over medium-high heat for 1 to 3 minutes or until hot. Remove from wok.
  3. Add remaining 1 teaspoon oil, garlic and gingerroot to wok. Stir-fry for 30 seconds. Add broccoli, snow peas (if desired), bell pepper, carrot and onions to wok. Stir-fry for 2 to 3 minutes or until crisp-tender. Stir in strips and soy sauce mixture. Heat through. Serve over rice.

FOOTNOTES

  • ®, ™, ©, 2009 Kellogg NA Co. Morningstar Farms® Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
  • Click here to view this recipe's nutrition.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jan. 27, 2009 by bjjosie 
I used venison steak instead of steak.I also skipped the flour dredging part. For the sauce I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jun. 9, 2008 by Meatless Mama 
pretty tasty, although a bit to spicy for my 3 yr old. I added a couple of Tablespoons of... MORE


 
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