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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 14, 2008
My whole family and I really enjoyed this recipe. I'm a sucker for anything spicy, and this really fit the bill!! Although, at the same time, I was able to accommodate my three year old's not so spicy taste by merely scraping off the topping. I did change a couple things, just cause I didn't have exactly what the recipe called for. Instead of using a can of tomatoes I used fresh tomatoes that I chopped up, and I also didn't have fresh jalepeno's so I used canned and I added a can of chopped green chilies and chicken broth to make up for the lack of juice from using fresh tomatoes. I really enjoyed it, and I can promise I will be making it again. Thanks!!
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Reviewer:

montanagirl1982
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Butte, Montana, USA
Living In: Gresham, Oregon, USA
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