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Photo of: Peppered Chicken Breasts

Peppered Chicken Breasts

Submitted by: Jill Morzillo
Provided by: Taste of Home
Black pepper is prominent in this succulent baked entree from Jill Morzillo of Louisville, Kentucky. Yet it doesn't overpower the tender chicken flavor or the creamy mustard sauce. 'It's easy to make yet elegant,' Jill says. 

Photo of: Smothered Chicken Breasts

Smothered Chicken Breasts

Submitted by: Brenda Carpenter
Provided by: Simple & Delicious
After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so its a cinch to clean up! -Brenda Carpenter, Warrensburg, Missouri 

Photo of: Honey-Pecan Chicken Breasts

Honey-Pecan Chicken Breasts

Submitted by: Penny Davis
Provided by: Cooking for 2
We love to entertain, writes Penny Davis from Newman Lake, Washington. This is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. 

Photo of: Baked Chicken Breasts Supreme

Baked Chicken Breasts Supreme

Submitted by: Marjorie Scott
Provided by: Taste of Home
Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia 

Photo of: Marinated Chicken Breasts

Marinated Chicken Breasts

Submitted by: Nonie Covey
Provided by: Taste of Home
I've tried other marinades for chicken, but this one is the best. It makes the meat so tender, and the flavor is great. -Nonie Covey Omaha, Texas 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 

Photo of: Richard's Chicken Breasts

Richard's Chicken Breasts

Submitted by: Richard Tebaldi
Aaaah ...rosemary-herbed chicken breasts braised in Marsala wine with portobello mushrooms and onion, then topped with melting mozzarella. The cooking technique promises the plumpest, juiciest chicken breasts ever! 

Photo of: Candied Chicken Breasts

Candied Chicken Breasts

Submitted by: Judi Johnston
Baked in a sweet, tangy sauce of ketchup, mustard, sugar, soy and Worcestershire, this chicken sports a festive pineapple garnish. 

Photo of: Chicken Breasts Pierre

Chicken Breasts Pierre

Submitted by: Nancy
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop. 

Stuffed Chicken Breasts

Submitted by: Dolores Kastello
Provided by: Simple & Delicious
'Baked in a creamy mushroom sauce, this easy entree is nice for a special family dinner,' says Dolores Kastello of Waukesha, Wisconsin. 'I serve this dish with rice, asparagus and a tossed salad.' 
 
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