Reviewed: Apr. 25, 2013

I made it this morning after everyone left. The smell drove the cleaning lady mad with curiosity. I just finished my first bowl and loved it. We are having a family get together sunday and this will be on the menu this time as a side dish with my deep fried chicken wings. LOL

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Reviewer:

Brad

Reviewed: Oct. 16, 2012

I just made this. It did need a little bit of help but was good. I ended up using over a cup of onions plus some garlic and I doubled the chili powder. I did not add any salt. There is salt in the soup and I think the juice as well plus some in the beans. I ended up using the whole can of tomato juice since I hate stuff sitting in the fridge. I did cut back a little on the water. I will make it again.

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Reviewer:

Jantastic

Reviewed: May 20, 2012

A very good chili, but not the best. I enjoyed it though!

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Reviewer:

Karen

Reviewed: Feb. 24, 2011

yummy! quick and easy!

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Reviewer:

Belle

Reviewed: Jan. 20, 2011

I thought this was a little bland. It seemed more of a tomato soup with meat and beans. Being in the heart of Tex-Mex land, I have a hard time calling it "chili". After tasting the original recipe, I pretty much tripled the chili powder and poured in almost a cup full of juice from some canned jalapenos, which seemed to cut the overpowering tomato soup taste. With the additions I give it 4 stars, but will still have to call it Tomato-Potato Soup instead.

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9 users found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Apr. 10, 2010

This is the best chili I have ever had. It is so easy and tastes wonderful. Thanks for posting such a wonderful recipe.

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Reviewer:

Kathleene W

Reviewed: Jan. 3, 2010

pretty good not exactly what I expected. But my family enjoyed it.

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Reviewer:

Kristian

Cooking Level: Intermediate

Home Town: Summerfield, Florida, USA

Reviewed: Dec. 15, 2009

This was really really good. It had all basic ingredients and the potatoes added extra flavor. I will make again.

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Reviewer:

lynnshamrock

Reviewed: Dec. 8, 2009

This was an alright soup.... but very mild to our liking. I added a few dashes of habenero sauce for an extra kick.

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14 users found this review helpful

Reviewer:

Renee

Cooking Level: Expert

Living In: Dickinson, Texas, USA

Reviewed: Jul. 5, 2009

I made this soup (serving 30) for our Church's free Souper Monday many times this past winter and served it with grated cheddar cheese and corn bread. It was the most popularly requested soup of the season! Suggest cooking the potatoes a little before adding to the soup and have a bottle of hot sauce nearby so people can jazz it up to their own taste.

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17 users found this review helpful