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Reviewed: May 21, 2008

Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, and oregano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon.

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Reviewer:

Libby


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Reviewed: Dec. 15, 2007

as food service director for 3 schools, I served this soup and the students and staff loved it.

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Reviewer:

Bill Stoverink


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Reviewed: Sep. 25, 2007

This chili was wonderful. This will definatley be a repeat dish in our home!!

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Reviewer:

Kim


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Reviewed: Jan. 3, 2007

This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm....

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Reviewer:

SARAH300M

	Cooking Level: Intermediate Living In: Paducah, Kentucky, USA
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Reviewed: Apr. 11, 2004

This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I cheated and use small canned potatoes.

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Reviewer:

Erimess

	Cooking Level: Intermediate
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Reviewed: Oct. 16, 2002

This is an easy and good tasting recipe that I would highly recommend one to try!

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Reviewer:

MCRIGHT


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Reviewed: Aug. 29, 2002

Having never made homemade soup before this was enjoyed by family and friends at our church soup supper. Barb in Sweetwater,Texas

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6 users found this review helpful

Reviewer:

TOOBUSY


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