Chili Soup Recipe - Allrecipes.com
Chili Soup Recipe

Chili Soup

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"This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive."

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Ingredients Edit and Save

Original recipe makes 12 to 14 servings Change Servings
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Directions

  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2008

Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water it made it thicker and more delicious, I also added wishtesher sauce, red pepper, garlic powder, and oregano. It was absolutley delicious and sooo simple (this being the first time to make chili). Definatley will make it again soon.

 
Most Helpful Critical Review
Dec 08, 2009

This was an alright soup.... but very mild to our liking. I added a few dashes of habenero sauce for an extra kick.

 

23 Ratings

Oct 16, 2002

This is an easy and good tasting recipe that I would highly recommend one to try!

 
Apr 11, 2004

This was pretty good. Being called "chili" soup I expected something a bit spicier but was also fine as is. Very filling, and more like about 16 servings in my opinion. And easy, though I cheated and use small canned potatoes.

 
Aug 29, 2002

Having never made homemade soup before this was enjoyed by family and friends at our church soup supper. Barb in Sweetwater,Texas

 
Jul 07, 2009

I made this soup (serving 30) for our Church's free Souper Monday many times this past winter and served it with grated cheddar cheese and corn bread. It was the most popularly requested soup of the season! Suggest cooking the potatoes a little before adding to the soup and have a bottle of hot sauce nearby so people can jazz it up to their own taste.

 
Jan 03, 2007

This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm....

 
Dec 15, 2007

as food service director for 3 schools, I served this soup and the students and staff loved it.

 

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Nutrition

  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 27.8 g
  • 43%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 26 g
  • 52%
  • Sodium
  • 830 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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