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Chili Soup

SUBMITTED BY: Dirk Zwart

"This is a recipe we use for the Sioux Center Christian School soup supper. It is designed to be easy and relatively inexpensive."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 1 1/2 cups chopped onion
  • 2 potatoes, cubed
  • 4 (15 ounce) cans kidney beans
  • 4 (10.75 ounce) cans condensed tomato soup
  • 8 cups tomato juice
  • 3 teaspoons chili powder
  • 8 cups water
  • salt to taste

DIRECTIONS

  1. In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TOOBUSY
Having never made homemade soup before this was enjoyed by family and friends at our church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2002 by MCRIGHT
This is an easy and good tasting recipe that I would highly recommend one to try! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by Erimess
This was pretty good. Being called "chili" soup I expected something a bit spicier but was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by SARAH300M
This was the best chili that I'd ever put in my mouth!!!!! My family and I ate it up..mmmm.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Libby
Instead of using tomatoe juice i used crushed tomatoes canned and tomatoe sauce and less water... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Bill Stoverink
as food service director for 3 schools, I served this soup and the students and staff loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Kim
This chili was wonderful. This will definatley be a repeat dish in our home!! MORE


 
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Nutritional Information
Chili Soup

Servings Per Recipe: 14

Amount Per Serving

Calories: 519

  • Total Fat: 27.8g
  • Cholesterol: 83mg
  • Sodium: 984mg
  • Total Carbs: 43.4g
  •     Dietary Fiber: 10.4g
  • Protein: 25.8g

VIEW DETAILED NUTRITION

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