Reviewer:

Micki

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

Living In: Atlanta, Georgia, USA

Reviewed: Oct. 26, 2011

I used to buy chili seasoning kits whenever I'd want a pot of chili. Thanks to this recipe, I don't have to do that anymore. The only thing I do differently is adjust the amount of red pepper flakes depending on who's eating it.

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6 users found this review helpful

Reviewer:

Clarissa

Cooking Level: Intermediate

Home Town: Grand Bay, Alabama, USA

Living In: Cumming, Georgia, USA

Reviewed: Oct. 24, 2011

alittle to spicy for me. Will tone it down some

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1 user found this review helpful

Reviewer:

gingerriss

Reviewed: Oct. 19, 2011

This seasoning mix is 5 stars w/o the flour, I've tried it both ways.

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5 users found this review helpful

Reviewer:

MMS326

Reviewed: Oct. 15, 2011

Perfect :)

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1 user found this review helpful

Reviewer:

NicoleMarie

Cooking Level: Intermediate

Living In: Moravia, New York, USA

Reviewed: Oct. 15, 2011

This is very, very, good! The only thing I would change is to use 2 TBS. flour instead of 1/4 cup. Otherwise, this is fantastic!

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3 users found this review helpful

Reviewer:

Knight7

Reviewed: Oct. 11, 2011

Awesome. Will never purchase chili seasoning mix again.

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5 users found this review helpful

Reviewer:

geekygirl

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

I had never heard of chili seasoning until I needed it for a recipe from this website. I found this when I looked up chili seasoning on this website. Very tasty chili seasoning mix! This recipe adds lots of flavor to your chili!

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3 users found this review helpful

Reviewer:

eauclaire_mom

Reviewed: Aug. 31, 2011

Good recipe.... I used fresh chopped onion, the minced garlic in a jar (which I use for everything), and a fresh pepper and it turned out great!. Oh and I skipped the flour. It does need a little more chili powder in my opinion.

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6 users found this review helpful