Reviewer:

peachysudweeks

Reviewed: May 18, 2012

Seasoning is great just the way it is. No need to modify anything.

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Reviewer:

johnematias

Reviewed: Apr. 25, 2012

Made this over the weekend when I realized I forgot to buy my usual packet at the store. So happy with the results! Didn't have basil so I used oregano and it was great! My husband asked what I did different to the chili? He loved it too. Thanks for the great recipe!

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Reviewer:

VICALEE110

Reviewed: Mar. 31, 2012

Been using this recipe for about 2 years now. I don't buy the packets anymore. Kids and Hubby love my chili because of this recipe!

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Reviewer:

Treasure1979

Reviewed: Mar. 18, 2012

I love trying new chili recipes as chili is one of my winter staples. It's very easy to whip up your own batch of seasoning mix to have on hand rather than run to the store if it's not in your pantry...ask me how I know! Plus, I like having control over the seasonings/heat/salt and don't have to worry about msg or other preservatives. I've already made several batches of this and will be keeping it "in stock" to use in my chili from now on and will not be using the pre-packaged chili seasoning mixes any more. I definitely recommend making several recipes at once if you make a lot of chili.

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Reviewer:

mary_o

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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 17, 2012

Per other reviewers who said it did not need flour. Did not add the flour or sugar. It does not need sugar if it is slow cooked. I used 4 full rounded tsp. of chili powder, 1 level teaspoon of chili flakes & everything else was according to the recipe. I used 5 T. of this Seasoning for 1+ pound of each of the following: Ground Sirloin, Ground Chicken & Ground Pork, all mixed together in one pot! Cooked the "meats" with 2 diced onions, drained fat. Used four regular sized cans of chopped stewed tomatoes and 1 can Hunts Garlic & Herb Tomato Sauce (big). Sorry for the lack of measurements. This is great seasoning for "Family Friendly" Chili. Pouring rain outside, fire in the fire place, everyone fed! 5 stars! Everyone liked it. Will probably be in even better tomorrow!

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Reviewer:

Jewels

Cooking Level: Expert

Home Town: Northridge, California, USA

Living In: Valencia, California, USA

Reviewed: Mar. 12, 2012

I always buy the package seasoning. Ease and quality are why. So when I came across this recipe I gave it a try! OMG what a mistake to be buying the packages when I can use this! Used 3/4 of it for a batch of chili in a crock pot, 3 qt. Loved it!

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Feb. 28, 2012

Awesome flavour

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Reviewer:

CSANGEL

Reviewed: Feb. 23, 2012

I'll never buy packaged again. I omitted the flour preferring to just cook my chili down over a long period of time to thicken. I did double the chili powder and cumin but left everyting else alone. I/we eat a lot of chili so I make this in big batches. I keep this in a container by the stove ready for use.

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