Real good, especially if you're a chilli aficionado who has a large range of different chilli powders and want to put them to use in another way - Chipotle powder goes really well and adds a smokey element, ghost pepper adds atomic heat and nice flavour, fatalii adds an exotic taste and a similar amount of heat - Generally the milder powders need to be doubled if you have chilli tolerance, say if you use jalapeno/chipotle/serrano while the hotter powders like ghost peppers or even moruga scorpions should be halved since they have so much concentrated heat and may take over the flavour of everything else.
Remember, less is always better than more when testing the heat/flavour balance as you can always go up and not down.
Slight modifications like adding paprika and rosemary are always welcome, personally I ALWAYS omit the flour and unless using chipotle powder usually omit the sugar as it's so smokey it needs the sugar.
And finally you can always upscale this by 3 times or so as it always seems to run out due to being so addictive and so perfect.
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Real good, especially if you're a chilli aficionado who has a large range of different chilli...