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Chili Seasoning Mix I

Submitted by: SWIZZLESTICKS

Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!

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Cajun Spice Seasoning Mix in a Jar

Submitted by: Debbie

A spicy and attractive gift and tastes great on potatoes, eggs, and meat.

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Spice Mix for Chicken

Submitted by: Shauna

This is a made up version of the secret blend of spices used at a famous fried chicken restaurant. Use it when you make fried chicken.

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The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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Poultry Seasoning

Submitted by: Pat Heldenbrand

This seasoning mixture is good with pork, fish, chicken and turkey.

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Misti's Dried Herb Salad Seasoning

Submitted by: Misti Jackson

Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.

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Italian Seasoning I

Submitted by: Suzanne

Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!

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Insanely Easy Vegetarian Chili

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.