The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 6, 2008
GREAT! I hate paying for these, easy to make it at home. Add to ANYTHING, eggs, meat, soups, poultry, steak, veggies, etc.
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Photo by IMANKAY

Cooking Level: Expert

Living In: Houston, Texas, USA

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