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Chili-Scented Seasoning

By: Millie Osburn  
"This pleasantly mild seasoning blend is a great way to perk up fish, poultry and meat. Shake a little of it on the table, just as you would salt, suggests Millie Osburn of Winona, Missouri."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 81 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 96 servings
 

Ingredients

  • 6 tablespoons onion powder
  • 3 tablespoons poultry seasoning
  • 3 tablespoons paprika
  • 2 tablespoons ground mustard
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano, crushed
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Directions

  1. In a bowl, combine all ingredients. Store in an airtight container.

Footnotes

  • Nutritional Analysis: One serving (1/2 teaspoon) equals 4 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 1 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: Free food.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by IMANKAY 
GREAT! I hate paying for these, easy to make it at home. Add to ANYTHING, eggs, meat, soups,... MORE

 
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