Reviewed: May 17, 2012

In a flash, this recipe will do. It's not thick, like jar stuff but, it so helps when your in a pinch. And that's where I was at. On a lighter note, it is a bit sweet. And I've made this a couple of times. This last time I goofed and used a can of Hot Mexican Tomato Sauce by mistake and while the sweet was there, so was the slight burn..my bad ;-) But again, in a pinch. This works.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: May 10, 2012

Used Chili Powder instead of allspice, added till it tasted right.

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Reviewer:

Sunlitme

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

I am sure this is far better than the bottled sauce. My issue is not with the above photo (which has to be this recipe) but with the photo that 'hooked me' into looking at the recipe. That photo looked like Thai sweet chili sauce, which I would like to prepare at home. The wrong photo is frequently shown with a recipe, I have discovered!

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Reviewer:

BootzB

Reviewed: Feb. 9, 2012

Made this to use in "healthier hot legs" from this site.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Thanks for this. I needed some for vegetables tonight and had no idea how to make my own. This is fine the way it is but I may try it with the garlic etc. like others suggested too.

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Reviewer:

Rainlady

Reviewed: Jan. 14, 2012

So easy and so great! I needed Chili sauce for cocktail meatballs on Thanksgiving and I made this sauce and it was so easy to make and was fantastic. I also think it is cheaper to make this sauce than to buy it! Great Recipe!

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Reviewer:

Angel Valdovinos

Cooking Level: Intermediate

Home Town: Poca, West Virginia, USA

Reviewed: Dec. 19, 2011

Perfect and quick. Didn't change a thing. Thank you!

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Reviewer:

Daisy Mae

Reviewed: Nov. 26, 2011

So easy and so good for recipes that call for chili sauce! From now on I will always double the recipe when I make it.

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Reviewer:

DECAR48

Reviewed: Nov. 6, 2011

Just ok as is. With reviewer comments about being too sweet I halved the brown sugar and added about 1/2tsp each of onion powder, garlic powder, chili powder and a pinch of salt. It's certainly better that way and avoids all that high fructose corn syrup. I'll try it again.

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Reviewer:

Reed

Cooking Level: Expert

Home Town: Antioch, California, USA

Living In: Garden Valley, Idaho, USA

Reviewed: Oct. 30, 2011

This is a great substitute for the store bought version. I took the suggestion of proudwifeandmommy by adding the spices she suggested and cut back on the brown sugar. I also added the following spices: 1/4 tsp cloves 1/8 tsp cinnamon 1/8 tsp ginger

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