Reviewed: Aug. 9, 2009

Tasted just like BBQ sauce. I made it exactly as written, and it was just way too sweet, even for BBQ! After that went over like a led balloon, I added onion powder, garlic powder, salt, soy sauce, red pepper flakes, Asian mustard and hot sauce. I don't know what it turned into but it was much better than originally written. I was putting it over meatballs.

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USFCollegeGirl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 16, 2009

I used splenda brown sugar blend... SO good!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Feb. 2, 2009

Always needed to run to store to get chili sauce for a recipe, and this is much cheaper and tastes great! I let it sit in fridge so flavors could blend....very good on my meatloaf! I did use just a tablespoon and a half of the sugar.

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trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

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Reviewed: Dec. 24, 2008

very easy to make with ingredients I usually have around the house. Surely less expensive than buying ready made. I also added some chile powder.

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Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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Reviewed: Oct. 19, 2008

Wow! This recipe is really tasty and simple! Did I mention cheap? I used it instead of buying a bottle of chili sauce for my homemade vegetarian chili, and I must say, YUMMY!

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Sunsolei33

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Reviewed: Sep. 12, 2008

Yummy, this worked well in a recipe that called for chili sauce. It would also work well as a dipping sauce for some Indian appetizers.

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slcgirl3

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2008

So glad I found this recipe! It just saved dinner when I realized I didn't have any store-bought!

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Camilla L. North

Cooking Level: Intermediate

Living In: Atchison, Kansas, USA

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Reviewed: Aug. 11, 2008

I found this WAY TOO SWEET. I will definitely cut the amount of sugar the next time. Also after tasting it, I thought it was missing something, and I read the ingredients off of the empty bottle of store bought chili sauce that I had. I then added 1/4tsp. of onion powder, 1/4 tsp. of garlic powder, and 1/2 tsp. of chili powder. It really improved it. (Besides, I don't know why you would name a recipe 'chili sauce' when there's no chili in it.)

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proudwifeandmommy

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2008

I'm not familiar with chili sauce, but the Baha Mama Chops recipe called for it, so I tried this recipe. It worked really well, and I'll make it again. I added some rice wine vinegar, and really liked the extra sweetness.

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CH_ELMORE

Cooking Level: Intermediate

Living In: Marshall, Illinois, USA

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Reviewed: Jul. 12, 2008

I needed chili sauce in a recipe for "simply the easiest beef brisket" from this website and didn't have any. This worked very well. Thanks!

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Holly T.

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2008

Oh my... this makes unbelievably good sloppy joes! Sassy! I subbed chili powder for the allspice. Hubby and school-aged kids all loved it. (Mom, too)

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lohroffe

Cooking Level: Intermediate

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Reviewed: May 28, 2008

Easy to do and pretty good too.

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Cristina Diaz

Home Town: Tucson, Arizona, USA

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Reviewed: Mar. 11, 2008

Good recipe! I never think to buy chili sauce so I never have it on hand. I always have these four ingredients on hand, though, and just make it up as I need it. Much less expensive this way, too. Thanks!

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GrandaWanda

Cooking Level: Intermediate

Home Town: Nicholasville, Kentucky, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Feb. 5, 2008

This recipe is really close to store bought chili sauce. I added some of this to my homemade barbecue sauce and it worked great. I don't think I will ever buy store bought chili sauce again.

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GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

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Reviewed: Jan. 27, 2008

Thank you I will never buy chili sauce again. Needed it in my chili and did not want to hit the store. Tasted great! And no high fructose corn syrup!

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Jillian

Home Town: Dearborn, Michigan, USA

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Reviewed: Jan. 15, 2008

Really came in handy in a pinch!!

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LaVon

Cooking Level: Expert

Home Town: Rochelle, Illinois, USA

Living In: Rockford, Illinois, USA

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Reviewed: Dec. 31, 2007

i had no allspice but happened to have a jar of jamaican JERK seasoning,,,so i used 3/4 tsp of that instead. it tasted better than any chili sauce i could purchase. i served it over cocktail meatballs.

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june

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