I first made this last year for a special birthday dinner. I don't care for apricots much so I used peach preserves and it was wonderful! Everyone at the table loved it and I told them that the recipe really called for apricot preserves but I used the peach. My son said he would like to try it with the apricot so the next time I made it, I used the apricot...WOW! If the peach was wonderful, the apricot was AMAZING! The rub drives me crazy...it smells so good every time I open the fridge and the glaze is pure perfection of sweet and spicy! The only real change I have made is that I increase the cilantro by quite a bit as I have found I LOVE it! If you are looking for a great meal, special or not, you HAVE to try this, you will NOT be disappointed!
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I first made this last year for a special birthday dinner. I don't care for apricots much so...