I have made this at least half a dozen times. For the most part I've followed the exact recipe, the only differences I've made are: cooking... I cook it at 425, 10 first side, glaze 8 mine second side, glaze, stuff it in for a couple of minutes for the glaze to get nice and bubbly and done. Yes, the glaze does make a LOT! I half it then I reserve the rest for dipping... Here is where I see a lot of reviewers differ.... the glaze itse3lf. You HAVE to use good 1. BBQ Sauce (I use sweet baby rays) 2. an apricot jam/jelly/preserves that isn't overly sweet (I use an all natural one)3. don't be afraid of the hot sauce (I use franks red hot and I have a Yankee husband and a 4 year old that both LOVE this)... what I don't use... Cilantro... not because of me, because it's a love/hate herb, I love it, husband HATES it, so I leave out both that and the lime.
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I have made this at least half a dozen times. For the most part I've followed the exact...