A very good, very easy recipe (might well be 5* if made as written but I made a few modifications based on my circumstances). I agree with reviewers who said the recipe for apricot BBQ sauce makes alot. I made a 1/3 recipe for one (rather plump) tenderloin (served 3) and that was perfect. For the rub, I didn't have garlic powder, so grated in fresh garlic, which worked fine (rub became more of a paste). After adding the "rub", I only had an hour before I had to cook it. I followed the advice of a reviewer who suggested roasting at 425 as an alternative to grilling. I added the first half of cooking-designated glaze after 10 min and the second bit 10 min later, and rotated each time I glazed it. The total cooking time was about 30 min to reach 165 degrees. Served with the reserved glaze, roasted mini potatoes, and coleslaw. A very easy weeknight meal but this is nice enough to serve to guests.
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A very good, very easy recipe (might well be 5* if made as written but I made a few...