Reviewed: May 22, 2013

Excellent. Excellent. Excellent. Tastes best when made with homemade apricot jam. But still excellent with store bought. The only thing is the meat temperature. With my thermometer the meat is still raw at that temp. Cook longer

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Reviewer:

nhbabs

Reviewed: May 15, 2013

Best Pork tenderloin recepie ever!!!!!! My kids loved it and they are very picky. I wouldn't change a thing and the extra effort for a Wednesday night dinner was worth it!

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Reviewer:

Heather

Home Town: Vancouver, British Columbia, Canada

Reviewed: May 5, 2013

Outstanding!My family can't get enough and requests this every time I host Sunday dinner. I cut the bbq sauce to 1/4 cup when I make this now, as the bbq flavor is a little too dominant in the sauce. I'm a huge cilantro fan, so I seem to add more and more every time I make it. Great recipe. Definite winner.

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Reviewer:

luvsbutter

Reviewed: Apr. 13, 2013

Super glaze. That was my fav part. The blend of ginger, hot sauce, apricot preserves, BBQ sauce, etc.. So good.

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Reviewer:

Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Bonner Springs, Kansas, USA

Reviewed: Apr. 7, 2013

Not often I review things, but this was delicious. Followed the recipe, very easy with fabulous results!!

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Reviewer:

Mooseysmom

Cooking Level: Beginning

Living In: Kernersville, North Carolina, USA

Reviewed: Mar. 28, 2013

A wonderful combination of sweet fruit and hot spices.

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Reviewer:

DanaH

Reviewed: Mar. 11, 2013

Delicious! My go to recipe for pork tenderloin and for trying to impress dinner guests. Makes a lot of glaze, use half or 3/4 as the full amount is too much.

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