Perfect rating should have been my clue, but I just had to see for myself. Wow, double wow! what a great recipe. Rub has stuff that most everybody has ALL the time, so very easy. The glaze might require some shopping, I didn't want to go out so I just substituted one ingredient. Marinated 2 lb roast for 3 hrs, then baked at 325 til temp was 155F. It was juicy, tender and flavorful. Next time I will make just a third more glaze for dipping. Perhaps I will also use a sugar free preserve and splenda to save on calories. I didn't have apricot glazing so I used cashew apple preserve, which is what I had. I think any preserve mixed with the chili, ginger and cilantro is going to be successful.
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Perfect rating should have been my clue, but I just had to see for myself. Wow, double wow! ...