Reviewed: May 23, 2012

This is UNBELIEVABLY good!! I'm a beginner cook and made this for a party of ten and it was perfect. I made it as is, and I wouldn't change anything except make less sauce (have a WHOLE lot of extra). It is definitely worth five starts.

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Reviewer:

olivia61189

Reviewed: May 17, 2012

I never was a huge fan of pork until tonight after truly enjoying this recipe!! I made it exactly as written and it was awesome. The only thing I did differently was the cooking method. I followed another reviewer and cooked it at 475 for 15 mins uncovered, then 375 for 30 mins covered. I only marinated it for about 2 hrs and the flavor was perfect. Even my 4 year old daughter told me I made a really good dinner!! Its def a keeper in this house.

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Reviewer:

Brooksy

Reviewed: May 15, 2012

This was the best pork tenderloin recipe I've ever tried, and I have made TONS. The sauce was amazing, and went perfectly with the rub on the pork. After reading another review, I was worried that the rub would be too spicy - it was not at all, even without the sauce! Instead of grilling, I made the pork in the oven (uncovered, in a roasting pan): 15 minutes at 475, then 30 minutes at 375. Be sure and let the pork rest about 10 minutes before slicing, as that is what makes the juices evenly distribute and not dry the pork out. Thanks so much for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 12, 2012

Followed recipe exactly and it is EXCELLENT! Very flavorful, has a little "kick" to it, which my husband and I both like. Even my very picky children ate it! This is definitely special enough for company too! Thanks for this recipe...will definitely make again and again. May even try it with chicken breasts...

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Reviewer:

KELBEL60

Reviewed: May 9, 2012

This was extremely good and adding it to my list of nice things to grill for company this summer. I used a home rub just slightly different because my husband can not have powdered garlic. The glaze is wonderful! I used the leftover pork, glaze and BBQ sauce to make pulled pork sandwiches. Grill once, eat twice!! Thank you!

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Reviewer:

mickdee

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Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: May 7, 2012

If I make it again, I will leave out the cilantro. I thought the sauce was tastier without it. Also, I found this made much more sauce than we needed. All in all, nice, but I'll probably keep searching for a to die for pork tenderloin recipe. This was good but not 5 stars.

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Reviewer:

netta7

Reviewed: Apr. 30, 2012

Delicious! I could see preparing this ahead of time and then grilling it for company.

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Reviewer:

sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Apr. 18, 2012

Very flavorful recipe but apparently nobody in my house likes apricot (including me) which I did not know until I tried this. I would definitely try it again without the glaze or a different flavor of preserve. Possible a honey glaze would fit our tastes better. If you like apricots it would be really good I think.

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