More Recipes Like Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Asian Grilled Pork Tenderloin with Pineapple

Submitted by: National Pork Board

A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple.

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Pork Tenderloin with Hoisin-Raisin Sauce

Submitted by: National Pork Board

Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas.

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Grilled Pork Tenderloin with Balsamic Vinegar

Submitted by: National Pork Board

Serve these flavorful tenderloins with Peanut-Sauced Noodles and grilled corn on the cob.

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Orange Glazed Pork Tenderloin

Submitted by: National Pork Board

A recipe that's sure to have a long life with your family. Serve with wild rice mix and steamed asparagus.

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Apricot-Mustard Grilled Pork Tenderloin

Submitted by: National Pork Board

This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.

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Pork Tenderloin with Pineapple Salsa

Submitted by: Pat Schmeling

The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

Submitted by: National Pork Board

This stylish meal sounds like it is quite a bit of work, but it comes together quickly, and the chutney can be made ahead and refrigerated overnight. Serve with a cucumber salad and crusty bread.

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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Apricot Pork Tenderloin

Asian Grilled Pork Tenderloin with Pineapple

Pork Tenderloin with Hoisin-Raisin Sauce

Grilled Pork Tenderloin with Balsamic Vinegar

Orange Glazed Pork Tenderloin

Orange-Glazed, Pork Tenderloin with Italian Seasoning

Apricot-Mustard Grilled Pork Tenderloin

Pork Tenderloin with Pineapple Salsa

Pork Tenderloin with a Honey Grape Sauce

Southwestern Pork Medallions with Cinnamon Couscous and Peach Chutney

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