Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipe
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

By: National Pork Board  
"Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit."

Rating: This weblink has been rated 64 times with an average star rating of 4.9 Read Reviews (57)

Rate/Review | 3,096 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins, trimmed
  •  
  • Spice Rub:
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  •  
  • Glaze:
  • 1 1/2 cups apricot preserves
  • 1/2 cup barbecue sauce
  • 1 teaspoon grated ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon hot sauce
  • 1 tablespoon chopped cilantro
  • 1 lime, juiced

Directions

  1. Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
  2. Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
  3. Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 160 degrees F. on an instant-read thermometer.
  4. When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 5.8g | Cholesterol: 63mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by COOKINKIWI 
A five-star recipe for sure. Although the recipe doesn't say when to first put the glaze on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Uncle Ed's Nephew 
Note to cookinkiwi - review the recipe again and first see step 2. Divide the glaze so that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by s. k. willis 
This was delicious. The only thing that I would do differently (and I will make this again)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
This was so visually pretty coming off the grill I could only hope it would taste good too. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2008 by notanitgirl 
This recipe was great. I vary my meats throughout the week and I usually cringe when it comes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by andrea 
I just made this for dinner and my husband loved it. It was fast (minus refrigeration time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Gloria 
This recipe is EXCELLENT! It is a must try! I only cooked one tenderloin (vs two)so I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by MarcieJ 
Delicious! I ended up using twice the amount of rub, since the recipe amount didn't cover the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by happycook 
This was very good. I followed the recipe with no changes. It was devoured by my family. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Carbishop 
This recipe is amazing!!!! I made it for my boyfriend and he freaked out. I will be making... MORE

 
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