We really enjoyed this! I'm not usually big on fruity salsas, but this one is necessary because without it the chicken is (believe it or not) very bland. We tried the salsa two ways: in big chunks like in the recipe, and with all the ingredients pureed, and liked both versions. We served the dish over plain couscous, which was an excellent choice because it helped keep the salsa in place, and it really added to the texture without overpowering the flavor. Best of all, there are lots of shortcuts to make this quick to prepare (pureeing all the salsa ingredients, buying adobo puree instead of whole chipotles, buying thin-sliced chicken breasts, and broiling in the toaster oven instead of grilling).Thanks for this great recipe!
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We really enjoyed this! I'm not usually big on fruity salsas, but this one is necessary...