Reviewed: Apr. 6, 2013

Love this!Use about half the salt called for though, otherwise it's very salty. Good with other seasonings too.

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Reviewed: Jan. 14, 2013

Oh so delicious! I was looking for something crunchy but healthy. This fit the bill. I was making it as a side dish for an italian meal, so I used garlic powder instead of chili powder. Next time I'm using chili powder as written in the recipe, maybe to accompany spinach and black bean enchiladas and rice!

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Julia

Cooking Level: Intermediate

Living In: Long Beach, California, USA

Reviewed: Dec. 26, 2012

This was my first time cooking kale, so I didn't have much to compare to but I enjoyed it. It cooked in the exact time as specified which was great and was crispy on the edges. Definitely do not add too much salt as other mentioned. I layered the kale with oil and seasonings in the bowl and then stirred it to evenly coat which worked out great.

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Kiely

Reviewed: Oct. 2, 2012

Some paprika and garlic powder is all i added. DELICIOUS!

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Blaine Bond

Reviewed: Jun. 23, 2012

Perfect! A great way to use Kale.

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nanseawhy

Reviewed: Jun. 16, 2012

Interesting way to prepare kale, but it was delicious and easy! Agree with the other raters on putting in 1 tsp salt and 1 tsp chili powder. I'd make this again!

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Yummy

Reviewed: Mar. 4, 2012

Great dish. I needed to add more chili powder. My husband was surprised by the initial crunchiness that eventually melted in his mouth as he chewed!

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galandab

Reviewed: Jan. 29, 2012

I loved this recipe and so did my family who doesn't always like to eat green things.

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Julie Meek

Reviewed: Jan. 22, 2012

Ok, I have to admit I didn't really measure anything. I probably doubled the chili powder and used less salt. We loved, loved, loved these kale chips. What a great healthy snack. Thanks for sharing.

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